We're absolutely smitten with Anne-Elise and Brad Parker's perfectly Southern wedding day. From the reception venue being at Anne-Elise's childhood home and her grandmother baking her famous pies to the menu filled with the couple's favorite Southern staples and the groom's favorite flowers placed in the garland above the outdoor fireplace — this couple thought of everything.
"My dad dubbed our wedding theme 'Southern Cool,' and I'd have to agree," Anne-Elise said. "Our wedding perfectly reflected our personalities, and it was so intimately 'us.'"
For more about this wedding and the couple's engagement story, check out their feature in our newest issue of Arkansas Bride.
The Details:
Photography: Kati Mallory Photo + Design
Reception venue: Bride's parent's home in Little Rock
Wedding planner: Anne-Claire Allen Planning & Design, Little Rock
Florist: Becky Clement from Inspired By Nature, Little Rock
Caterer: Boulevard Bread Company, Little Rock
Drinks: Boulevard Bread Company & Country Club of Little Rock
Cakes: Mickey's Cakes & Sweets, Little Rock
Pies: Patticakes Bakery, Conway
Wedding Stationery: Hobart Printing, Bryant
Lighting: Central Arkansas Entertainment, Little Rock
Bridal boutique: Tesori, Fayetteville
Bridesmaid's attire: She Said Yes Bridal In The Heights, Little Rock
Wedding bands: Sissy's Log Cabin, Little Rock
Hair: Summer Campbell, Fringe Benefits Salon, Little Rock
Makeup: Megan Irwin, Little Rock
Check out more of our Best of 2017 lists here:
