“Fork & Crust’s rustic summer pies and Southern treats inspired me to curate a kitchen registry spread with the cutest wedding gifts in Arkansas.”
|WEDDING VENDORS WE LOVE|
|Blue Vietri platter||The Full Moon, Little Rock|
|Cutting board, floral cake stand and floral casserole dish||The Everyday Chef, Little Rock and Jonesboro|
|Mini pie||Fork & Crust, Fayetteville|
|Tulips||Tipton & Hurst, Little Rock|
|Recipe box, measuring cups, seed packets, small gold spoon and white honey jar with dipper||Freckled Hen Farmhouse, Fayetteville|
|Wooden egg holder, wooden spoons, small pink and grey prep bowls||Honeycomb Kitchen Shop, Rogers|
|Wrapping paper background||Shindig Paperie, Fayetteville|
Lindsay Irvin, Editor
Lindsay married her college sweetheart Michael in their hometown of Dallas in 2008; the inspiration was "A Midsummer's Night Dream" with cherry blossom branches throughout the décor. Her favorite trend is when brides use something unexpected as the jumping off point for their theme. She is obsessed with calligraphy, peonies and natural light photography.
Lindsay joined Arkansas Bride in 2009 and became its editor in 2011. Contact her at LIrvin@abpg.com or (501) 455-9255.