A fresh and fruity refreshment for your summer wedding guests.

Jason Masters

Gina’s Raspberry Popsicles

3 6-ounce packages of fresh raspberries
2 cups of sugar
2 tablespoons of fresh lemon juice
¾ cup of water

Preparation

• Purée all ingredients in a food processor until smooth.
• Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 ½ cups purée.
• Divide among mini-popsicle molds.
• Cover; insert ice-pop sticks (get creative with the sticks!).
• Freeze until firm.
• Dip bottoms of molds into hot water for 20 seconds to loosen. Remove from molds and serve.

Recipe courtesy
Gina’s Catering
Gina Simpson, Owner
Benton

Best in Bubbly

Wedding beverage expert O’Looney’s Wine & Liquor in Little Rock recommends five of their sparkling favorites for your big day:

1.    La Marca Prosecco D. O. C.
2.    Argyle Vintage Brut
3.    Lucien Albrecht Cremant d'Alsace Brut Rosé
4.    Pol Roger Reserve
5.    J. Lassalle Preference

Champagne coupes
J. Parkey
Little Rock